Warayaki-To Mizutaki Aoi Menu

The menu at Warayaki-To Mizutaki Aoi presents a refined balance of Kyoto tradition and flame-driven cooking techniques, with its structure built around thoughtfully curated courses and a focused à la carte selection. The experience begins with signature set offerings such as the Ponto Kiwami Course, the "Aoi Enjoyment Course" where you can enjoy both specialties, and the "Kyoto Cuisine Course" where you can enjoy authentic Kyoto cuisine, each designed to showcase different expressions of the restaurant’s culinary identity. A particular highlight is the "Straw-grilled course", centered around the dramatic and aromatic technique of straw grilling, alongside the comforting "Mizutaki course", which emphasizes a delicate chicken soup base.

From the à la carte selection, the kitchen further demonstrates its mastery of fire and simplicity with dishes like Assorted straw-grilled three types, Straw-grilled sea bream, Straw-grilled Kyoto red chicken, and Straw-grilled duck, each highlighting the smoky depth created through traditional straw grilling. The more subtle preparation of Chicken cooked in Kyoto water offers a gentler counterpoint, showcasing purity of ingredients and regional sensibility.

The drink offerings complement the menu’s craftsmanship, featuring curated tasting selections such as [3 types of drinking comparison] Dry carefully selected, [3 types of drinking comparison] Carefully selected for ease of drinking, and [3 types of drinking comparison] Carefully selected unusual items, alongside distinctive labels like breadwinner sweet and Gion Komachi Dry, which round out the experience with a distinctly local character. Overall, the menu feels cohesive and intentional, blending Kyoto’s culinary heritage with bold, sensory-driven techniques that leave a memorable impression.